Ghoul-ash for Halloween....get it?

So for Halloween I wanted to try this since it was a cute play on words but I have never liked any kind of goulash in the past so I was reluctant to waste the ingredients. I was talked into making it by James since he thought it looked really good. So I did and I have to say it was very good! I added a little more parm than it called for and I also added a little more red pepper flakes too because we like spicier food. All in all it was a hit! I also topped it with shredded pepper jack cheese but you could use any kind if you didn't want the extra heat.

Here's the link to make it yourself:
http://beta.abc.go.com/shows/the-chew/recipes/Michael-Symon-American-Goulash

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